Red Zone Pepperoni Pizza Dip

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Red Zone Pepperoni Pizza Dip

Red Zone Pepperoni Pizza Dip
2 (8- oz.) packages reduced fat cream cheese
2 1/2 cups marinara sauce
2 (8- oz.) packages Kraft Italian Cheese Crumbles
30 quartered turkey pepperoni strips
1/4 cup grated Parmesan cheese
2 (10- oz.) packages mini pizza crusts

Spread cream cheese over the bottom of a 9-inch baking dish. Top with marinara sauce, cheese and pepperoni strips. Sprinkle with Parmesan cheese and bake at 400°F for 25 minutes. Serve warm with pizza crusts, cubed and warmed during the last 5 minutes that the dip is cooking.

Makes about 12 servings.

Nutritional Information:
430 calories, 26 g protein, 22 g total fat (11 g sat., 0 g trans), 33 g carbohydrate, 3 g fiber, 6 g sugar, 70 mg cholesterol, 1260 mg sodium,10 points


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