Creamy Chicken and Dumpling Soup

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Creamy Chicken and Dumpling Soup
Creamy Chicken and Dumpling Soup
3 cups shredded rotisserie chicken meat
(from our Deli)
1 (49.5- oz.) can Raley's Fat Free Reduced
Sodium Chicken Broth
3 cups Raley's Fresh Produce Mirepoix
Vegetable Mix (or 1 cup each: chopped
carrots, celery and onion)
2 (12- oz.) jars chicken gravy
1 tbsp. herbes de Provence
2/3 cup Bisquick Complete
(from a 7.5- oz. pouch)
6 tbsp. water
Prep time: 10 minutes, Cook time: 20 minutes

Combine rotisserie chicken, broth and mirepoix in a large saucepan and bring to a boil. Reduce heat and simmer, covered, for 10 minutes; stir in gravy and herbs and bring to a boil again. Stir together Bisquick and water and drop tiny teaspoonfuls (about 1/2 tsp.) onto soup. Cover and cook for 10 minutes more.

Makes 6 servings.
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