Ultimate Stuffed Potato Skins

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Ultimate Stuffed Skins
Ultimate Stuffed Potato Skins
8 Raley's Russet Potatoes
1½ tbsp. oil
1 cup salsa
2/3 cup ripe olives sliced
1/2 cup bacon cooked and crumbled
1-1/3 cups pepper Jack cheese shredded
1/2 cup green onions sliced

Prep: 15 minutes Cook: 45 minutes Serves: 8

Pierce 8 very small Raley's Russet Potatoes and microwave on HIGH for 12 minutes or until soft when gently squeezed. Cut in half and scoop out insides, leaving a 1/4-inch rim of potato inside skin. Place on a baking sheet and coat liberally with olive oil cooking spray. Bake at 400°F for 20 minutes or until very crispy. Fill skins with 1 cup salsa, 1¹?³ cups shredded pepper Jack cheese, 2/3 cup sliced ripe olives and 1/2 cup cooked crumbled bacon. Bake for 10 minutes more, then sprinkle with 1/2 cup sliced green onion tops. ore.

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