Spicy Chile Pork and Potato Stew Recipe - Recipe Center - Raley’s Family of Fine Stores

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Pork and Potato Stew

Pork and Potato Stew
1 (16- oz.) jar salsa verde
1½ lbs. boneless pork loin cubed
3/4 lb. Raley's Russet Potatoes peeled and cubed
1 cup green chile enchilada sauce
1 cup onion chopped
2 tsp. Morton & Bassett Mexican Seasoning
Prep: 15 minutes Cook: 1½ hours Serves: 6

Stir together 1 (16-oz.) jar salsa verde, 1½ lbs. cubed boneless
pork loin, 3/4 lb. peeled and cubed Raley's Russet Potatoes, 1
cup green chile enchilada sauce, 1 cup chopped onion and 2 tsp.
Morton & Bassett Mexican Seasoning in a large stockpot. Bring to
a boil; reduce heat and simmer, covered, for 1 hour. Remove
cover and simmer for 30 minutes more or until sauce is thickened
and pork is tender.
Nutritional Information:
310 calories, 37 g protein, 8 g total fat 2.5 g sat., 0 g trans), 20 g carbohydrate, 1 g fiber, 4 g sugar, 105 mg cholesterol, 670 mg sodium, 7 points


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