Spicy Chile Pork and Potato Stew Recipe - Recipe Center - Raley’s Family of Fine Stores

Something Extra

Recipe Theme


Recipe Center

Pork and Potato Stew
Pork and Potato Stew
1 (16- oz.) jar salsa verde
1½ lbs. boneless pork loin cubed
3/4 lb. Raley's Russet Potatoes peeled and cubed
1 cup green chile enchilada sauce
1 cup onion chopped
2 tsp. Morton & Bassett Mexican Seasoning
Prep: 15 minutes Cook: 1½ hours Serves: 6

Stir together 1 (16-oz.) jar salsa verde, 1½ lbs. cubed boneless
pork loin, 3/4 lb. peeled and cubed Raley's Russet Potatoes, 1
cup green chile enchilada sauce, 1 cup chopped onion and 2 tsp.
Morton & Bassett Mexican Seasoning in a large stockpot. Bring to
a boil; reduce heat and simmer, covered, for 1 hour. Remove
cover and simmer for 30 minutes more or until sauce is thickened
and pork is tender.
Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.
Comment has been flagged for review.
Column Line