Apple and Herb Chicken

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Apple and Herb Chicken
Apple and Herb Chicken
1 lb. chicken tenders
Salt to taste
pepper to taste
2 tbsp. butter
1 Granny Smith apple, peeled, cored and sliced
2 large shallots, peeled and sliced
1 tbsp. chopped fresh thyme

Prep: 10 minutes, Cook: 10 minutes, Serves: 4

1. Season chicken with salt and pepper.

2. Melt butter in a large skillet. Add chicken, apple and
shallots to skillet; cook and stir for about 10 minutes or until
chicken is cooked through and apple is tender. Sprinkle
with thyme.

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Served on 2/1/2010. Easy to make but pretty bland. Was uninspiring and wouldn't make again.

  Comment Number: 2384
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