Orchiette Stuffed Mushrooms

Something Extra

Recipe Theme


Orchiette Stuffed Mushrooms

Orchiette Stuffed Mushrooms
1/2 lb. orchiette pasta
1 (15- oz.) can Homestead Pasta Sauce
4 large portabella mushrooms stemmed
1 cup Italian blend cheese shredded or crumbled
Cook pasta according to package directions. Drain well and toss with pasta sauce. Place mushrooms in a baking dish (gill side up) and bake at 400°F for 10 minutes. Top with equal amounts of orchiette and cheese. Bake for 10 minutes more.

Makes 4 servings.
Nutritional Information:
200 calories, 13 g protein, 12 g total fat (6 g sat., 0 g trans), 9 g carbohydrate, 1 g fiber, 2 g sugar, 30 mg cholesterol, 180 mg sodium, 5 points


To add your comments, please log in.


© 2015 Raley's Family of Fine Stores