Strawberries and Cream

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Strawberries and Cream
Strawberries and Cream
1 (8- oz.) container strawberries
Daisy Sour Cream
Brown sugar
Wash and hull berries; cut each in half. Arrange in small dessert bowls. Top with a spoonful of Daisy Sour Cream, then sprinkle liberally with brown sugar.

Makes 2 servings.
Wine Suggestion

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