Strawberries and Cream

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Strawberries and Cream

Strawberries and Cream
1 (8- oz.) container strawberries
Daisy Sour Cream
Brown sugar
Wash and hull berries; cut each in half. Arrange in small dessert bowls. Top with a spoonful of Daisy Sour Cream, then sprinkle liberally with brown sugar.

Makes 2 servings.
Nutritional Information:
100 calories, 2 g protein, 5 g total fat (3.5 g sat., 0 g trans), 10 g carbohydrate, 2 g fiber, 7 g sugar, 20 mg cholesterol, 10 mg sodium, 2 points


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