Coconut Lace Cookies with Kiwi and Berries


Something Extra

Recipe Theme


 

Recipe Center

Coconut Lace Cookies with Kiwi and Berries
Coconut Lace Cookies with Kiwi and Berries
Ingredients
2 tbsp. butter
1/4 cup flour
1/4 cup shredded coconut
2 tbsp. light corn syrup
2 tbsp. sugar
Dash of salt
2 tbsp. lime or lemon juice
1 1/2 tbsp. powdered sugar
3 ripe kiwifruit, peeled and sliced
1 cup sliced strawberries
1 (8- oz.) container mascarpone cheese (in our Deli)
Directions

Prep: 10 minutes, Cook: 6 to 8 minutes, Serves: 6

Preheat oven to 350°F and line two baking sheets with parchment paper. Melt butter in a medium bowl in the microwave; stir in flour, coconut, corn syrup, sugar and salt until thoroughly mixed. Divide batter equally into 12 mounds on baking sheets (six to a sheet). Bake for 8 to 10 minutes or until golden brown around the edges. Allow to cool completely on sheets. Meanwhile, mix lime juice and powdered sugar in a small bowl; set aside. Combine kiwi and berries in a large bowl with 2 tbsp. of lime juice mixture. Stir mascarpone cheese into remaining juice. Just before serving, place a dollop of cheese mixture on 6 serving plates. Top with a wafer cookie, another dollop of cheese and another wafer. Spoon fruit onto the side of each wafer stack.

Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.