Spicy Asian Stir Fry

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Spicy Asian Stir Fry
Spicy Asian Stir Fry
1 1/2 lb. boneless, skinless chicken breasts cut into 1-inch cubes
2 tsp. sesame oil
1/3 cup ketchup
1/4 cup Soy Vay Veri Veri Teriyaki Sauce
1/4 cup dry sherry
2 tbsp. chili garlic paste (in our Asian foods section)
green onions for garnish Sliced
Hot cooked rice (optional)
Cook chicken in a medium skillet in sesame oil until well browned on all sides. Add ketchup, teriyaki sauce, sherry and chili garlic paste to skillet. Cook over low heat for 10 minutes. Sprinkle with green onions before serving. Serve over hot cooked rice, if desired.

Makes 4 servings.
Wine Suggestion
Ironstone Obsession Made from the UC Davis-developed Symphony grape, this sweet Sierra Foothills wine bursts with fresh floral aromas and zingy acidity. It's perfect for taming spicy dishes.

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Ketchup and soy sauce are not normally gluten free. There are gluten free versions, but regular ketchup and soy sauce do contain gluten.

  Comment Number: 670
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