Creamy Mexican Chicken and Rice

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Creamy Mexican Chicken and Rice
1 lb. chicken breasts cubed boneless, skinless
1 tbsp. butter
1 (10.75- oz.) can Campbell's Creamy Chicken Verde Soup
1 cup Raley's Shredded Mexican Blend Cheese
1 cup salsa
3 cups hot cooked rice
Cook chicken in butter. Stir in soup, cheese and salsa; cook until cheese is melted and sauce is hot. Stir in rice.

Makes 4 to 6 servings.
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hard to find the verde soup.

  Comment Number: 647
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I cannot find the Verde Soup at my Nob Hill store. Can you please tell me where to find it ? JW

  Comment Number: 655
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