Smoked Paprika Roasted Chicken


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Smoked Paprika Roasted Chicken
Smoked Paprika Roasted Chicken
Ingredients
2 tbsp. McCormick Smoked Paprika
2 tbsp. honey
1 tbsp. lemon juice
1 tbsp. softened butter
2 tsp. garlic salt
1/2 tsp. pepper
1 whole chicken
Directions
Preheat oven to 325°F. Stir together all ingredients except
chicken.
Spread over entire surface of chicken and place in a shallow
baking
dish. Bake for 1 hour 15 minutes.

Makes 4 to 6 servings.
Wine Suggestion
Renwood Sierra Barbera - This hearty Sierra take on the traditional Italian varietal has enough spice and body to match our full-bodied chicken.

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Are you going to carry African mangos form camaroon ?

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