Smoked Paprika Roasted Chicken

Something Extra

Recipe Theme


Recipe Center

Smoked Paprika Roasted Chicken
Smoked Paprika Roasted Chicken
2 tbsp. McCormick Smoked Paprika
2 tbsp. honey
1 tbsp. lemon juice
1 tbsp. softened butter
2 tsp. garlic salt
1/2 tsp. pepper
1 whole chicken
Preheat oven to 325°F. Stir together all ingredients except
Spread over entire surface of chicken and place in a shallow
dish. Bake for 1 hour 15 minutes.

Makes 4 to 6 servings.
Wine Suggestion
Renwood Sierra Barbera - This hearty Sierra take on the traditional Italian varietal has enough spice and body to match our full-bodied chicken.

Bookmark and Share

Comments   To add your comments, please log in.

Are you going to carry African mangos form camaroon ?

  Comment Number: 4835
Column Line