Chicken and Asparagus Bundles


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Chicken and Asparagus Bundles
Chicken and Asparagus Bundles
Ingredients
12 to 16 thin asparagus spears, trimmed*
1/4 cup water
1 sheet frozen puff pastry thawed according to package directions
1 tsp. chopped fresh basil
1 tsp. chopped fresh rosemary
1 tsp. chopped fresh thyme
1 tsp. chopped fresh sage
1/2 cup small cubes Old Amsterdam Aged (or "Reserve") Gouda cheese (in our Deli)
1 cup shredded rotisserie chicken
Directions

Prep: 10 minutes, Cook: 17 to 19 minutes, Serves: 4

1. Preheat oven to 425°F and line a baking sheet with parchment paper; set aside.

2. Place asparagus in a small dish with 1/4 cup water; microwave on HIGH for 1 minute, then drain.

3. Unfold pastry and cut into 4 equal pieces; place on prepared sheet. Top each pastry piece with equal amounts of herbs, chicken, asparagus and cheese, in that order.

4. Fold in 2 points of each pastry bundle and press to seal. Bake for about 16 to 18 minutes or until pastry is golden brown.

*Cut asparagus spears in half lengthwise if very thick.

Tip: Bundles may be assembled several hours ahead. Cover and refrigerate until ready to bake.

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