Herbed Walnut Scones


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Herbed Walnut Scones
Herbed Walnut Scones
Ingredients
2 cups flour
1 tbsp. baking powder
3/4 tsp. salt
1/2 cup cold butter cut into 16 pieces
1/2 cup walnuts, toasted finely chopped, toasted
2 eggs
1/2 cup Daisy Light Sour Cream
3 tbsp. fresh chives snipped
2 tbsp. fresh herbs (such as rosemary, basil, thyme, sage and chervil) snipped
Directions

Prep: 20 minutes Cook: about 20 minutes Makes: 16 small scones

1. Preheat oven to 375°F and line a baking sheet with parchment paper. Stir together flour, baking powder and salt in a medium bowl. Cut in butter with a pastry blender until about the size of small peas; stir in walnuts.
2. Mix eggs, sour cream, chives and herbs in a small bowl; stir into flour mixture with a fork. Gather mixture into a ball with your hands and pat into an 7x9-inch rectangle on a lightly floured board.
3. Cut into 16 small wedges and place on prepared baking sheet. Bake for about 20 minutes or until lightly browned.
 
Serve with dinner or cut into 1-inch squares and serve with cheese and olives as an appetizer.
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