Potato and Egg Salad

Happy Easter!

Recipe Theme

Celebrate Easter with some of our most delicious recipes. From ham and lamb to "what to do with all of those leftover eggs," we've got ideas that'll keep your Easter hoppy!


Potato and Egg Salad

Potato and Egg Salad
2 lb. red potatoes
4 hard-boiled Organic Valley Eggs chopped
1/2 cup celery minced
1/2 cup red bell pepper chopped
1/4 cup red onion minced
1/4 cup Marie's Blue Cheese Salad Dressing
2 tbsp. champagne vinegar
Salt and pepper to taste
Cook and cool potatoes. Cut into 1-inch cubes and
place in a large bowl. Stir in eggs, celery, bell
pepper and onion. Whisk together dressing and
vinegar; gently stir into salad. Season to taste with
salt and pepper.

Makes 8 servings.
Nutritional Information:
180 calories, 6 g protein, 7 g total fat (1.5 g sat., 0 g trans), 23 g carbohydrate, 2 g fiber, 1 g sugar, 110 mg cholesterol, 85 mg sodium, 4 points


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