BLT & Egg Salad

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BLT & Egg Salad
BLT & Egg Salad
1 (5- oz.) bag spring mix greens
32 grape tomatoes divided
8 strips cooked crisp bacon broken into pieces, divided
4 hard-boiled eggs coarsely chopped, divided
1 1/3 cup multigrain croutons divided
8 tbsp. Briannas French Vinaigrette Dressing divided
Divide greens between 4 individual salad bowls. Top
each with 8 tomatoes, 2 strips bacon, 1 egg and 1/3
cup multigrain croutons. Drizzle each salad with 2 tbsp.
of Briannas French Vinaigrette Dressing.
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