BLT & Egg Salad


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BLT & Egg Salad

BLT & Egg Salad
Ingredients
1 (5- oz.) bag spring mix greens
32 grape tomatoes divided
8 strips cooked crisp bacon broken into pieces, divided
4 hard-boiled eggs coarsely chopped, divided
1 1/3 cup multigrain croutons divided
8 tbsp. Briannas French Vinaigrette Dressing divided
Directions
Divide greens between 4 individual salad bowls. Top
each with 8 tomatoes, 2 strips bacon, 1 egg and 1/3
cup multigrain croutons. Drizzle each salad with 2 tbsp.
of Briannas French Vinaigrette Dressing.
Nutritional Information:
430 calories, 16 g protein, 33 g total fat (6 g sat., 0 g trans), 17 g carbohydrate, 3 g fiber, 5 g sugar, 265 mg cholesterol, 810 mg sodium, 10 points

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