Honey and Walnut Crusted Salmon

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Honey and Walnut Crusted Salmon
Honey and Walnut Crusted Salmon
4 (6- oz.) salmon fillets
Freshly ground sea salt and pepper to taste
3 tbsp. Gipson's Golden Honey
3 tbsp. Maille Grained Mustard
1/2 cup finely chopped walnuts

This quick dish is perfect served on a bed of spring mix greens.

Prep: 10 minutes, Cook: 10 to 15 minutes, Serves: 4

Preheat oven to 400°F and spray a baking sheet with nonstick cooking spray. Rinse salmon and pat dry. Place skin side down on baking sheet and season with salt and pepper. Stir together honey and mustard; spoon over the top and sides of salmon. Sprinkle with walnuts and bake for 10 to 15 minutes or until salmon is cooked to your liking.

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