Marmalade Roasted Asparagus


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Marmalade Roasted Asparagus

Marmalade Roasted Asparagus
Ingredients
1 lb. asparagus trimmed
2 tbsp. marmalade
1 tbsp. lemon juice
2 tbsp. almonds sliced
Salt and pepper to taste
Directions
Place asparagus on a baking sheet and bake at 400°F for 10
minutes. Stir together marmalade and lemon juice; pour over
asparagus. Top with almonds and bake for 5 minutes more.
Season to taste with salt and pepper.

Makes 4 servings.
Nutritional Information:
80 calories, 3 g protein, 1.5 g total fat (0 g sat., 0 g trans), 12 g carbohydrate, 3 g fiber, 9 g sugar, 0 mg cholesterol, 80 mg sodium, 1 point

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