Irish Stuffed Potatoes

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Irish Stuffed Potatoes
Irish Stuffed Potatoes
2 (10- oz.) russet potatoes
1 tbsp. butter divided
Salt and pepper to taste
8 to 10 tbsp. Kerrygold Blarney Castle Cheese (in our Deli) shredded, divided
6 tbsp. corned beef sliced and diced, divided
2 tbsp. sliced green onion tops sliced, divided
Pierce potatoes with a fork; microwave on HIGH for 10
minutes or until soft when gently squeezed. Cut in half
and fluff potatoes with a fork; season each with 1/2
tbsp. butter and salt and pepper to taste. Top each
potato with 2 tbsp. cheese, 3 tbsp. corned beef, 1
tbsp. green onions and another 2 to 3 tbsp. cheese.
Bake at 400°F for 10 minutes.

Makes 2 servings.
Wine Suggestion

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