Garlic Pesto Veggie Dip

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Garlic Pesto Veggie Dip
Garlic Pesto Veggie Dip
1 (16- oz.) container Daisy Sour Cream (regular or light)
4 tsp. dry pesto seasoning
2 tsp. fresh garlic minced
1 tsp. salt
1/2 tsp. pepper
1 tbsp. fresh basil chopped
In a small bowl, stir together sour cream, pesto
seasoning, garlic, salt and pepper. Sprinkle basil
over the top. Cover and refrigerate for at least 1
hour for flavors to blend.

Makes 2 cups.
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