Garlic Pesto Veggie Dip

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Garlic Pesto Veggie Dip

Garlic Pesto Veggie Dip
1 (16- oz.) container Daisy Sour Cream (regular or light)
4 tsp. dry pesto seasoning
2 tsp. fresh garlic minced
1 tsp. salt
1/2 tsp. pepper
1 tbsp. fresh basil chopped
In a small bowl, stir together sour cream, pesto
seasoning, garlic, salt and pepper. Sprinkle basil
over the top. Cover and refrigerate for at least 1
hour for flavors to blend.

Makes 2 cups.
Nutritional Information:
120 calories, 2 g protein, 9 g total fat (7 g sat., 0 g trans), 2 g carbohydrate, 0 g fiber, 2 g sugar, 40 mg cholesterol, 390 mg sodium, 3 points


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