Ham and Eggs Benedict Recipe - Recipe Center - Raley’s Family of Fine Food Stores

Happy Easter!

Recipe Theme

Celebrate Easter with some of our most delicious recipes. From ham and lamb to "what to do with all of those leftover eggs," we've got ideas that'll keep your Easter hoppy!


Ham and Eggs Benedict

Ham and Eggs Benedict
2 English muffins toasted
4 thin Raley's Spiral Ham slices
4 eggs
3 tbsp. regular or light mayonnaise
1 tbsp. orange juice freshly squeezed
1 tbsp. Dijon mustard
pepper Freshly ground
Prep time: 15 minutes,
Cook time: about 15 minutes total

Top muffins with ham; set aside. To poach eggs,
break into
buttered custard cups and set in a pan filled with 2
of simmering water. Cover and cook for 3 to 5
minutes or
until eggs are cooked as you like. Alternatively,
cook in a
microwave egg poacher according to package
directions. Place
an egg on each muffin half. Whisk together
orange juice and mustard; warm over very low heat,
but do
not boil. Spoon sauce over eggs and top with

Makes 2 large or 4 small servings.
Wine Suggestion
Champagne or a mimosa
Nutritional Information:
600 calories, 24 g protein, 41 g total fat (9 g sat., 0 g trans), 32 g carbohydrate, 5 g fiber, 3 g sugar, 510 mg cholesterol, 910 mg sodium


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