Ham and Eggs Benedict Recipe - Recipe Center - Raley’s Family of Fine Food Stores


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Celebrate Easter with some of our most delicious recipes. From ham and lamb to "what to do with all of those leftover eggs," we've got ideas that'll keep your Easter hoppy!

 

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Ham and Eggs Benedict
Ham and Eggs Benedict
Ingredients
2 English muffins toasted
4 thin Raley's Spiral Ham slices
4 eggs
3 tbsp. regular or light mayonnaise
1 tbsp. orange juice freshly squeezed
1 tbsp. Dijon mustard
pepper Freshly ground
Directions
Prep time: 15 minutes,
Cook time: about 15 minutes total

Top muffins with ham; set aside. To poach eggs,
break into
buttered custard cups and set in a pan filled with 2
inches
of simmering water. Cover and cook for 3 to 5
minutes or
until eggs are cooked as you like. Alternatively,
cook in a
microwave egg poacher according to package
directions. Place
an egg on each muffin half. Whisk together
mayonnaise,
orange juice and mustard; warm over very low heat,
but do
not boil. Spoon sauce over eggs and top with
pepper.

Makes 2 large or 4 small servings.
Wine Suggestion
Champagne or a mimosa

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