Bacon Wrapped Turkey Tenderloins

Something Extra
Fall 2014

Recipe Theme

Explore the different flavors of Fall with recipes from our latest edition of Something Extra!


Recipe Center

Bacon Wrapped Turkey Tenderloins
Bacon Wrapped Turkey Tenderloins
1 turkey tenderloin (1/2 of a 20- oz. package)
4 strips bacon
Salt and pepper to taste
1/4 cup apricot pineapple preserves
2 tbsp. tomato sauce
1 tbsp. each: soy sauce and rice vinegar (unseasoned)
Prep time: 15 minutes,
Cook time: about 15 minutes

Trim ends from turkey and cut into 4 thick slices. Wrap a bacon strip around each and secure with toothpicks. Cook in a medium skillet over medium heat for about 3 to 5 minutes on each side to sear. Using tongs, hold turkey slices on their edges to brown bacon. Stir together remaining ingredients in a small bowl
and pour over turkey; cook
for 5 minutes more.

Makes 2 servings.
Wine Suggestion
Red Bicyclette Rosé - With its salt and sweetness, this tasty turkey makes a perfect partner to the fresh raspberries of this crisp - not sweet - French wine.

Bookmark and Share

Comments   To add your comments, please log in.