Bacon Wrapped Turkey Tenderloins

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Holiday 2014

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Bacon Wrapped Turkey Tenderloins
Bacon Wrapped Turkey Tenderloins
1 turkey tenderloin (1/2 of a 20- oz. package)
4 strips bacon
Salt and pepper to taste
1/4 cup apricot pineapple preserves
2 tbsp. tomato sauce
1 tbsp. each: soy sauce and rice vinegar (unseasoned)
Prep time: 15 minutes,
Cook time: about 15 minutes

Trim ends from turkey and cut into 4 thick slices. Wrap a bacon strip around each and secure with toothpicks. Cook in a medium skillet over medium heat for about 3 to 5 minutes on each side to sear. Using tongs, hold turkey slices on their edges to brown bacon. Stir together remaining ingredients in a small bowl
and pour over turkey; cook
for 5 minutes more.

Makes 2 servings.
Wine Suggestion
Red Bicyclette Rosé - With its salt and sweetness, this tasty turkey makes a perfect partner to the fresh raspberries of this crisp - not sweet - French wine.

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