Hearty Linguiça and Potato Burritos

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Hearty Linguiça and Potato Burritos

Hearty Linguiça and Potato Burritos
1/2 of 1 (13- oz.) package linguiça diced
2 cups Simply Potatoes Diced Potatoes with Onion
12 eggs beaten
3 green onions sliced
Salt and pepper to taste
1 1/2 cups Raley’s Shredded Mexican Blend Cheese
6 burrito size flour tortillas warmed
Salsa or Raley’s Fresh Pico de Gallo
Prep time: 15 minutes
Cook time: about 15 minutes

Cook linguiça and potatoes in a large skillet over medium heat for 10 minutes to brown; remove from skillet and keep warm. Add eggs to skillet; cook and stir for 5 minutes or until eggs are set. Stir in linguiça, potatoes and green onions; season with salt and pepper. Remove from heat and top with cheese. Spoon into flour tortillas and roll up. Serve with salsa or pico de gallo.

Makes 6 servings.
Nutritional Information:
690 calories, 35 g protein, 39 g total fat (16 g sat., 0 g trans), 48 g carbohydrate, 3 g fiber, 3 g sugar, 545 mg cholesterol, 1450 mg sodium, 16 points


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