Lime Shrimp

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Lime Shrimp
Lime Shrimp
2 tbsp. butter
1 tsp. flour
1/4 tsp. salt
1/4 tsp. paprika
2 cloves garlic minced
24 large shrimp peeled and deveined
1/2 cup triple sec
2 tbsp. fresh parsley chopped
Crushed red chili flakes (optional)
Lime wedges

Prep: 10 minutes Cook: 10 minutes Makes: 8 tapas servings

1. Melt butter in a medium skillet over medium-high heat; add flour, salt, paprika and garlic. Sauté, stirring constantly, for 2 minutes.
2. Stir in shrimp and triple sec; sauté for about 5 minutes, stirring frequently, until shrimp turns pink and sauce thickens slightly.
3. Sprinkle with parsley and chili flakes. Shrimp may be threaded on small wooden skewers with small lime wedges.
Wine Suggestion
Pinot Grigio

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