Asparagus, Pepper and Prosciutto Roll-Ups


Something Extra
Summer 2015

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Cool off with recipes from our latest edition of Something Extra!

 

Asparagus, Pepper and Prosciutto Roll-Ups

Asparagus, Pepper and Prosciutto Roll-Ups
Ingredients
9 asparagus spears, trimmed to 4 inches
1 (4- oz.) package prosciutto
9 (1/4 x 4-inch) strips roasted bell peppers, drained on paper towels
Directions

Prep: 15 minutes, Cook: 11 minutes, Makes: 9

1. Cook asparagus in boiling water for 1 minute; remove and drain well.

2. Line a baking sheet with foil and preheat broiler. Carefully separate prosciutto slices.

3. Place 1 asparagus spear and 1 pepper strip at the short end of each piece of prosciutto. Roll up tightly to enclose, squeezing gently to seal.

4. Place on prepared baking sheet and broil 3 to 4 inches from heat for about 10 minutes or until prosciutto is golden brown, turning frequently. Serve warm.

Nutritional Information:
35 calories, 4 g protein, 1.5 g total fat (0 g sat., 0 g trans), 1 g carbohydrate, 0 g fiber, 0 g sugar, 10 mg cholesterol, 340 mg sodium, .8 points

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