Very Berry Breakfast Bars

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Spring 2015

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Very Berry Breakfast Bars

Very Berry Breakfast Bars
2 cups organic oats (bulk bin #767)
1 cup organic whole wheat flour (bulk bin #604)
1 cup pecans (bulk bin #753), chopped and toasted
1 (6- oz.) container fresh raspberries
1 (3- oz.) package Mariani Dried Wild Blueberries
1/2 cup honey
1/2 cup brown sugar
1/4 cup Earth Balance Buttery Spread, melted
1 tsp. baking soda
2 eggs

Prep: 10 minutes, Cook: 25 minutes, Makes: 12 bars

1. Preheat oven to 350°F and spray a 9-inch baking pan with nonstick cooking spray. Combine oats, flour, pecans, raspberries and blueberries in a large bowl.

2. Combine honey, brown sugar, Earth Balance, baking soda and eggs in a small bowl; stir into oat mixture until well mixed.

3. Spread into prepared pan and bake for 25 minutes. Let cool before cutting into 12 bars.

Nutritional Information:
320 calories, 6 g protein, 13 g total fat (2.5 g sat., 0 g trans), 47 g carbohydrate, 5 g fiber, 22 g sugar, 40 mg cholesterol, 160 mg sodium, 6 points


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