Lemon Buttermilk Pie Recipe - Recipe Center - Raley’s Family of Fine Stores

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Lemon Buttermilk Pie

Lemon Buttermilk Pie
Refrigerated pie crust or pastry for single pie crust
1-1/2 cups buttermilk
1-1/4 cups sugar
6 tbsp. butter, melted
2 tbsp. flour
1 tsp. lemon extract
1/8 tsp. salt
3 eggs
4 very thin slices lemon, cut in half and seeds removed
2 cups blackberries (optional)
Prep time: 10 minutes, Cook time: 40 to 45 minutes, Makes: 8 servings

Preheat oven to 350°F. Place pie crust into a 9-inch pie dish, turn under excess dough and flute edge (if pastry). In a medium bowl, whisk together all remaining ingredients except lemon slices and blackberries. Pour into prepared crust and bake for 25 minutes. Place lemon halves around the outside edges of the pie and bake for another 15 to 20 minutes. Cool completely before serving. Serve with blackberries, if desired.
Nutritional Information:
400 calories, 6 g protein, 19 g total fat (10 g sat., 0 g trans), 52 g carbohydrate, 2 g fiber, 37 g sugar, 125 mg cholesterol, 270 mg sodium, 9 points


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