Grilled Irish Patty Melts


St. Patrick's Day

Recipe Theme

Celebrate with our favorite Irish- themed dishes. Try our Irish Corned Beef Stew or savor a taste of Dublin with our Corned Beef with Spiced Apple Mustard Galze. Sláinte! (That's cheers!)

 

Recipe Center

Grilled Irish Patty Melts
Grilled Irish Patty Melts
Ingredients
8 strips precooked bacon, coarsely chopped
1 small leek (white and pale green part only), thinly sliced
1 (16- oz.) package Jennie-O Turkey Store Lean Turkey Burger Patties
Salt and freshly ground pepper to taste
1 cup Cotswold or Kerrygold Dubliner Cheese (in our Deli), shredded and divided
2 tbsp. butter, softened and divided
8 (3/4 -inch thick) slices Pugliese Bread
Directions

Prep: 10 minutes, Cook: 20 minutes, Serves: 4

Cook bacon and leeks in a small skillet over medium heat for 5 minutes, stirring frequently; set aside. Season turkey burgers with salt and pepper. Grill over medium heat for 5 minutes. Turn and top with cheese and bacon mixture; cook for 5 minutes more or until burgers are cooked through. Spread butter equally over 1 side of each bread slice. Place butter side down on grill and cook until lightly browned. Place burgers between slices of grilled bread and serve immediately.

Wine Suggestion
A refreshing dry rosé is perfect on a summer’s day - especially when paired with our turkey burgers!

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