Texas Bruschetta

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Texas Bruschetta
Texas Bruschetta
1 sourdough baguette (from our Bakery)
1/2 cup butter softened
3 tsp. Stubb's Bar-B-Q Spice Rub divided
1 cup shredded Mexican blend cheese
1 cup tomato chopped
1/4 cup green onion tops sliced
1 tsp. lime juice

Prep: 10 minutes Makes: 16 appetizers

1. Cut baguette in half lengthwise and place on a baking sheet. Stir together butter and 2 tbsp. rub; spread on cut sides of bread.
2. Sprinkle with cheese and broil for a few minutes until bubbly, then cut into 2-inch pieces. In a small bowl, stir together remaining ingredients; spoon over bread.
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