Grilled Portabellas with Chicken Salad


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Grilled Portabellas with Chicken Salad
Grilled Portabellas with Chicken Salad
Ingredients
1/4 cup fat-free balsamic vinaigrette divided
2 tsp. Dalmatia Fig Spread (near the gourmet cheese in our Deli)
2 large portabella mushrooms
3 cups mixed baby greens
3/4 cup Hormel Natural Choice Grilled
Chicken Strips
2 tbsp. Parmesan cheese (optional) shaved
Directions
Prep time: 15 minutes
Cook time: about 6 to 10 minutes

Stir together vinaigrette and fig spread in a small bowl.
Remove stems from mushrooms and grill over medium heat, gill
side down, for 3 to 5 minutes. Turn and brush with some of
the dressing mixture; grill for 3 to 5 minutes more or until
cooked, but still fairly firm. Remove from grill and let
cool to warm. Place greens, chicken and remaining
vinaigrette mixture in a medium bowl; toss well to coat.
Pile mixture into mushrooms and top with shaved Parmesan, if
desired.

Makes 2 servings.
Wine Suggestion

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