Grilled Tomato Boursin Sandwiches

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Grilled Tomato Boursin Sandwiches

Grilled Tomato Boursin Sandwiches
4 pita bread rounds, divided
1 (4.4- oz.) container Boursin Cheese (in our Deli)
6 thick slices tomato, halved
6 thin slices sweet onion
Sea salt and pepper freshly ground
2 tbsp. basil snipped
Prep: 5 minutes, Cook: about 4 minutes, Serves: 4

1. Make a 3-inch slit in one edge of each pita bread and spread
equal amounts of cheese on the inside of each.

2. Season tomatoes and onions with salt and pepper. Cook pitas,
tomatoes and onions on a well-oiled grill over medium heat for
about 2 minutes on each side or until vegetables are warmed and
pita bread is lightly crisped on both sides.

3. To assemble sandwiches, place equal amounts of tomato and
onion slices on 2 pitas; top with basil and remaining pitas. Cut each
in half and serve.
Wine Suggestion
Sauvignon Blanc - A zesty New Zealand Sauvignon Blanc is a must-have with the fresh tomatoes of these sandwiches.
Nutritional Information:
Nutrition per serving: 320 calories, 9 g protein, 14 g total fat (8 g sat., 0.5 g trans), 42 g carbohydrate, 2 g fiber, 6 g sugar, 35 mg cholesterol, 590 mg sodium, 7 points


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