Spicy Mango Peach Salsa with Grilled Shrimp and Peaches


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Spicy Mango Peach Salsa with Grilled Shrimp and Peaches

Spicy Mango Peach Salsa with Grilled Shrimp and Peaches
Ingredients
1 (12- oz.) jar Santa Barbara Mango & Peach Salsa
2 tbsp. lime juice
2 tsp. Morton & Bassett Mexican Blend Seasoning
1 lb. large shrimp (shell-off) grilled
2 cups fresh peach slices grilled
Directions
Stir together salsa, lime juice and Mexican
seasoning. Toss with shrimp and peaches. Serve
over rice or salad greens.

Makes 4 servings.
Wine Suggestion
200 calories, 25 g protein, 1.5 g total fat (0 g sat., 0 g trans), 22 g carbohydrate, 1 g fiber, 18 g sugar, 220 mg cholesterol, 590 mg sodium, 4 points

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