Edamame Chicken Salad

Happy Healthful New Year!

Recipe Theme

Start 2013 with delicious dishes that you can feel good about!


Edamame Chicken Salad
1 (16- oz.) bag coleslaw mix
1 (10- oz.) bag purple cabbage shredded
1 (16- oz.) package Raley's Steam-in-Bag Edamame
Vegetable Blend thawed and drained
3 cups grilled chicken breast shredded, chilled
2/3 cup Chinese chicken salad dressing
1/2 cup green onions sliced
1/2 cup slivered almonds toasted
Prep time: 10 minutes

Toss all ingredients together in a large bowl until well
mixed. (May be made several hours ahead, covered
and refrigerated.)

Makes 8 servings.
Nutritional Information:
220 calories, 23 g protein, 7 g total fat (1 g sat., 0 g trans), 14 g carbohydrate, 1 g fiber, 3 g sugar, 55 mg cholesterol, 590 mg sodium, 4.7 points


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very yummy to my tummy!!

Comment Number: 363


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