Grilled Chicken with Sweet Cherry Sauce

Thrill of the Grill

Recipe Theme

Get fired up with fresh ideas for summer grilling at

For other Thilling ideas, click the "More" link below...

Ice CreamAs seen in Something Extra! For tasty ice cream recipes, click here.


Recipe Center

Grilled Chicken with Sweet Cherry Sauce
Grilled Chicken with Sweet Cherry Sauce
2 cups pitted cherries quartered
1 1/2 cups pitted cherries pureed
1/2 cup Madeira wine or dry sherry
1 tbsp. honey
1 tsp. grated lemon zest
1/4 tsp. cinnamon
1/8 tsp. cloves
4 Raley's Split Chicken Breasts or 6 Raley's Boneless, Skinless Chicken Breasts
1 tsp. fresh thyme
Freshly ground sea salt and pepper to taste
Prep time: 20 minutes
Cook time: 15 to 20 minutes

Stir together cherries, cherry puree, Madeira, honey,
lemon zest, cinnamon and cloves in a small saucepan
and bring to a boil. Reduce heat and simmer,
uncovered, for 5 to 10 minutes; set aside. Rinse
chicken and pat dry. Season with thyme, salt and
pepper. Grill over medium heat for about 5 minutes on
each side or until cooked through. Serve with warm
cherry sauce.

Makes 6 servings.
Wine Suggestion
Chalone Vineyard Pinot Noir 750 ml.

Bookmark and Share

Comments   To add your comments, please log in.