Heirloom Tomato Tart with Goat Cheese, Shallots and Thyme

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Heirloom Tomato Tart with Goat Cheese, Shallots and Thyme
Heirloom Tomato Tart with Goat Cheese, Shallots and Thyme
4 oz. soft goat cheese (in our Deli)
1 tbsp. minced shallots
1-1/2 tsp. chopped fresh thyme
1 refrigerated pie crust
2 medium heirloom tomatoes, thinly sliced*
1-1/2 tsp. olive oil
2 tbsp. grated Parmigiano-Reggiano cheese (in our Deli)

Prep: 15 minutes, Cook: 35 minutes, Serves: 4 main or 6 to 8 side

Preheat oven to 375°F and lightly spray a 9-inch tart pan with a removable bottom with nonstick cooking spray. Mix together goat cheese, shallots and thyme in a small bowl. Press pie crust dough onto bottom and sides of pan. Prick bottom with the tines of a fork and bake for 15 minutes; spread goat cheese mixture over the bottom of the crust, then top with tomato slices. Drizzle with olive oil and sprinkle with cheese. Bake for 20 minutes.

*It's OK to substitute regular tomatoes in this recipe, too.

Tip: A serrated knife is the right choice when slicing tomatoes.

Wine Suggestion
Bonterra Chardonnay - This tangy tart would partner well with a Sauvignon Blanc, but we also like it with this creamy Chardonnay made with organic grapes.

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EXCELLENT! Made at end of August using Heirloom tomatoes. Very easy, colorful and wonderful flavor. Definite keeper and will make again. Serves and saves well.

  Comment Number: 724
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This was amazing! Sooo delicious!

  Comment Number: 6459
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We are happy to hear you enjoyed this recipe!

  Comment Number: 6461
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