Chicken Waldorf Sandwiches

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Chicken Waldorf Sandwiches
Chicken Waldorf Sandwiches
2 cups rotisserie chicken meat shredded
1/3 cup raisins
1 small Granny Smith apple chopped
4 Bakery sandwich rolls (white, wheat, sourdough or Dutch crunch), split in half lengthwise and lightly toasted
4 (1- oz.) slices medium Cheddar cheese halved
Prep time: 10 minutes, Cook time: 1 to 2 minutes

Combine chicken, raisins and apple in a medium bowl. Divide equally between roll bottoms and top with cheese slices. Broil for 1 to 2 minutes or until cheese is melted; close sandwiches.

Makes 4 sandwiches.
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