Crispy Pancetta Pizza

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Crispy Pancetta Pizza
3 tbsp. Coppola Porcini Marsala Pasta Sauce
1 (7 -inch) flour tortilla
1/2 cup Italian blend cheese shredded
1½ slices pancetta chopped
3 small cloves roasted garlic
fresh basil (for garnish) snipped

Prep: 10 minutes Cook: 7 to 10 minutes Serves: 1 to 3

1. Spread sauce onto tortilla; top with cheese pancetta and garlic.
2. Place on a baking sheet and bake at 450°F for 7 to 10 minutes or until golden brown. Cut into wedges and garnish with snipped fresh basil.
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