Chorizo Beans

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Chorizo Beans

Chorizo Beans
- Raley's Fresh Pico de Gallo (In our Produce Dept.)
- Sliced ripe olives
- Sliced green onions
- Canned corn
- Diced fresh tomatoes
- Sour cream
- Guacamole
Chorizo Beans:
6 oz. chorizo
1 (40- oz.) can refried beans
Brown chorizo in a medium saucepan; drain excess fat. Stir in beans and bring to a boil. Reduce heat and simmer, covered, for 15 minutes or until very hot and bubbly, stirring occasionally. Transfer to a slow cooker to keep warm.

Makes about 12 servings.
Wine Suggestion
170 calories, 9 g protein, 8 g total fat (3 g sat., 0 g trans),17 g carbohydrate, 7 g fiber, 1 g sugar, 10 mg cholesterol, 570 mg sodium, 3.2 points


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