South of the Border Chili

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South of the Border Chili...Pronto!
South of the Border Chili
1 lb. ground beef
1 (16- oz.) container La Mexicana Fresh Salsa
1 (15.5- oz.) can S&W San Antonio Beans
1 (10- oz.) can enchilada sauce
2 tsp. Mexican seasoning
Optional toppings: crushed tortilla chips, green onions, shredded Cheddar cheese, sour cream
Prep time: 2 minutes
Cook time: 25 minutes

Brown beef in a large saucepan over medium-high heat for 5 to 7
minutes or until meat is cooked through, stirring to break up
chunks; drain. Add remaining ingredients except toppings. Bring
to a boil. Reduce heat, cover and simmer for 20 minutes. Serve
with desired toppings.

Makes 6 servings.
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TRY: Medium salsa Add Mexican Seasoning at end, if needed. Use 2 Cans beans

  Comment Number: 4908
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Ground Turkey works well.

  Comment Number: 4989
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I use 2 cans of beans...makes a heartier chili

  Comment Number: 5114
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