South of the Border Chili

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South of the Border Chili...Pronto!

South of the Border Chili
1 lb. ground beef
1 (16- oz.) container La Mexicana Fresh Salsa
1 (15.5- oz.) can Raley's Black Beans
1 (10- oz.) can enchilada sauce
2 tsp. Mexican seasoning
Optional toppings: crushed tortilla chips, green onions, shredded Cheddar cheese, sour cream

Prep: 2 minutes, Cook: 25 minutes, Serves: 6

1. Brown beef in a large saucepan over medium-high heat for 5 to 7 minutes or until meat is cooked through, stirring to break up chunks; drain.

2. Add remaining ingredients except toppings. Bring to a boil. Reduce heat, cover and simmer for 20 minutes. Serve with desired toppings.

Nutritional Information:
240 calories, 19 g protein, 10 g total fat (5 g sat.), 20 g carbohydrate, 6 g fiber, 55 mg cholesterol, 420 mg sodium, 5 points


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TRY: Medium salsa Add Mexican Seasoning at end, if needed. Use 2 Cans beans

Comment Number: 4908


Ground Turkey works well.

Comment Number: 4989


I use 2 cans of beans...makes a heartier chili

Comment Number: 5114


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