Cranberry Brie Puffs

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Cranberry Brie Puffs
Cranberry Brie Puffs
1 (17.3- oz.) package puff pastry (1 sheet)
1 (15- oz.) can sliced Bartlett pears in lightly sweetened pear juice drained
8 oz. Brie
1/2 cup dried cranberries
Prep: 20 minutes Thaw: 30 minutes Cook: 12 to 15 minutes Makes: 36 pieces
1. Thaw pastry at room temperature for 30 minutes. Preheat oven to 400°F. Roll pastry out into a 14-inch square and cut into 36 equal squares.
2. Press pastry into mini muffin tins. Coarsely chop pears and place a few chunks in the center of each pastry square. Cut away the curved edge of the Brie and cut into small pieces; place over pears.
3. Top each with 3 or 4 dried cranberries. Bake for 12 to 15 minutes or until very puffed and golden brown. Serve warm.
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