Vegetable Medley with Creamy Herb Sauce

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Vegetable Medley with Creamy Herb Sauce
2 (16- oz.) packages frozen corn thawed
2 cups small peeled baby carrots
4 ea green onions sliced
2 ea small red bell peppers cored, seeded and diced
2 (1.6- oz.) packages Knorr Garlic and Herb Sauce Mix
1-1/2 cups Land O'Lakes Fat Free Half and Half
3 cups small broccoli flowerets
Prep time: 10 minutes
Cook time: 2 hours on HIGH

Combine all ingredients except broccoli in a large
slow cooker. Cook on HIGH for 1 hour. Stir in
broccoli and cook for 1 hour more on HIGH.
Transfer to a serving dish and sprinkle with
Buttered Crumbs, if desired.

Makes 10 to 12 servings.

Buttered Crumbs: Melt 1 tbsp. butter in a small
skillet. Stir in 1/4 cup Italian style breadcrumbs
and cook over medium heat, stirring frequently,
until golden brown.
Nutritional Information:
140 calories, 5 g protein, 2.5 g total fat (1 g sat.), 28 g carbohydrate, 4 g fiber, 5 mg cholesterol, 420 mg sodium, 2.2 points


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