Garlicky Eggplant Dip

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Garlicky Eggplant Dip
Garlicky Eggplant Dip
1 eggplant sliced in to 1-inch slices
1/4 cup Joyva Sesame Tahini
1 tbsp. lemon juice
1/2 tsp. salt
1 clove garlic
Prep time: 15 minutes, Cook time: 20 to 30 minutes

Preheat oven to 350°F. Spray a baking sheet with nonstick cooking spray. Place eggplant slices on sheet and bake for 20 to 30 minutes, turning once, or until soft. Let cool, then remove skin. Place eggplant and remaining ingredients in a food processor; process until smooth. Serve with pita chips and crudités.

Makes about 1 cup.
Wine Suggestion
Chateau St. Jean Sonoma Cabernet Sauvignon - This Sonoma Cab makes a rich and delicious option for the red wine on your holiday table. You could also opt for a PInot Noir. Souverain Alexander Valley Cabernet Sauvignon - Another tasty option is this lush Sonoma Cab with black cherry, vanilla and plum flavors. Balance the reds on your Thanksgiving table with a soft Chardonnay or Riesling.

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