Chicken and Mushroom Marsala

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Chicken and Mushroom Marsala
Chicken and Mushroom Marsala
1 (10- oz.) container Buitoni Light Alfredo Sauce
1 1/2 cups crimini mushrooms thinly sliced
3 tbsp. Marsala wine
1 cup rotisserie chicken chunks
4 oz. Colavita Orchiette Pasta cooked according to package directions
1/4 cup shredded Parmesan cheese
fresh basil Snipped
Prep time: 10 minutes, Cook time: 20 minutes

Bring Alfredo sauce, mushrooms and Marsala to a boil in a medium saucepan; reduce heat and simmer, covered, for 10 minutes. Lightly stir in chicken and cooked pasta; transfer to a 1-quart shallow baking dish. Sprinkle with cheese and broil for a few minutes or until lightly browned and slightly crispy on top. Sprinkle liberally with snipped basil.

Makes 4 small servings.
Wine Suggestion
Smoking Loon Pinot Noir - This fruit-forward Pinot partners perfectly with our Marsala-based dish. You could also try a Merlot.

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