Asian Spaghetti

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Asian Spaghetti

Asian Spaghetti
1 lb. ground pork
1 (8- oz.) can tomato sauce
1/4 cup Soy Vay Veri Veri Teriyaki Sauce
1/2 lb. spaghetti noodles cooked according to package directions
1/2 cup chopped peanuts
1/4 cup green onions sliced
Prep time: 10 minutes, Cook time: 10 to 15 minutes

Brown pork in a medium skillet until no longer pink. Stir
tomato sauce and teriyaki sauce; simmer over low heat
for 5
minutes. Pour over hot cooked noodles and toss well
to coat.
Sprinkle with peanuts and green onions.

Makes 4 to 6 servings.

Tip: You can make this dish gluten free by choosing a
gluten-free soy sauce.
Nutritional Information:
(based on 5): 230 calories, 8 g protein, 11 g total fat (7 g sat., 0 g trans), 24 g carbohydrate, 6 g fiber, 7 g sugar, 30 mg cholesterol, 710 mg sodium, 4.7 points


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Sounds Yummy.

Comment Number: 4720


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