Spicy Crab Cups Recipe - Recipe Center - Raley’s Family of Fine Stores

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Spring 2015

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Welcome Spring! Check out our latest collection of recipes, including seasonal cherries, baseball eats and delicious lamb.


Spicy Crab Cups

Spicy Crab Cups
1 (6- oz.) container Dungeness crab meat
3 oz. cream cheese softened
1/4 cup pickled jalapeño slices chopped
2 tbsp. red bell pepper minced
30 Athens Mini Filo Shells (two 2.1- oz. boxes)

Prep: 15 minutes Cook: 12 to 15 minutes Makes: 30 appetizers

1. Stir together crab, cream cheese, jalapeños and bell pepper in a medium bowl. Spoon equal amounts into mini shells.
2. Bake at 350°F for about 12 to 15 minutes or until filling is hot.
Note: Cut back on the jalapeños a bit if you are sensitive to their heat.
Nutritional Information:
35 calories, 1 g protein, 2 g total fat (.5 g sat., 0 g trans), 2 g carbohydrate, 0 g fiber, 0 g sugar, 5 mg cholesterol, 70 mg sodium, 0.8 points


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Absolutely a holiday favorite! Guests raved about these! Have become a staple at our house.

Comment Number: 796


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