Artichoke Cheese Tarts

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Artichoke Cheese Tarts
Artichoke Cheese Tarts
12 wonton wrappers
1 (5.2- oz.) package Boursin Cheese (in our Deli)
1 egg
1/4 cup marinated artichoke hearts (with some of the marinade) chopped
1 tbsp. roasted bell pepper minced
1/2 tbsp. fresh chives snipped
Prep: 20 minutes  Cook: 15 to 20 minutes  Makes: 12 tarts
1. Preheat oven to 350°F and lightly grease 12 mini muffin tins.
2. Press a small wonton wrapper into each hole. Stir together remaining ingredients.
3. Spoon into wonton shells and bake for 10 minutes or until edges are lightly browned. 
4. Tent with foil and bake for 5 minutes more.
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