Artichoke Cheese Tarts


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Artichoke Cheese Tarts
Artichoke Cheese Tarts
Ingredients
12 wonton wrappers
1 (5.2- oz.) package Boursin Cheese (in our Deli)
1 egg
1/4 cup chopped marinated artichoke hearts (with some of the marinade)
1 tbsp. minced roasted bell pepper
1/2 tbsp. snipped fresh chives
Directions

Prep: 20 minutes, Cook: 15 to 20 minutes, Makes: 12 tarts

1. Preheat oven to 350°F and lightly grease 12 mini muffin tins.

2. Press a small wonton wrapper into each hole. Stir together remaining ingredients.

3. Spoon into wonton shells and bake for 10 minutes or until edges are lightly browned.

4. Tent with foil and bake for 5 minutes more.

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