Artichoke Cheese Tarts

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Artichoke Cheese Tarts

Artichoke Cheese Tarts
12 won ton wraps
1 (5.2- oz.) package Boursin Cheese (in our Deli)
1 egg
1/4 cup chopped marinated artichoke hearts (with some of the marinade)
1 tbsp. minced roasted bell pepper
1/2 tbsp. snipped fresh chives

Prep: 20 minutes, Cook: 15 to 20 minutes, Makes: 12 tarts

1. Preheat oven to 350°F and lightly grease 12 mini muffin tins.

2. Press a small wonton wrapper into each hole. Stir together remaining ingredients.

3. Spoon into wonton shells and bake for 10 minutes or until edges are lightly browned.

4. Tent with foil and bake for 5 minutes more.


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