Crispy Salmon Pizzas

Something Extra

Recipe Theme


Recipe Center

Crispy Salmon Pizzas
Crispy Salmon Pizzas
3 soft taco size flour tortillas
Olive oil for brushing
1 (5.2- oz.) package Boursin Cheese (in our Deli) divided
4 oz. thinly sliced smoked salmon divided
Tiny dill sprigs and capers (for garnish)

Prep: 15 minutes Cook: about 5 minutes Makes: 18 wedges

1. Lightly brush tortillas with olive oil on both sides. Broil for a few minutes on each side until golden brown and crisp. Let cool, then spread with equal amounts of Boursin Cheese.
2. Top with 4 oz. thinly sliced smoked salmon and garnish with tiny dill sprigs and capers. Cut into small wedges to serve.
Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.