Creamy Vegetable Grits

Something Extra

Recipe Theme


Recipe Center

Creamy Vegetable Grits
Creamy Vegetable Grits
1/4 cup minced mushrooms
1/4 cup minced tomatoes
1/4 cup minced green onions
1 cup chicken broth or stock
1 cup fat-free half & half
1/2 cup Albers Quick Grits
2 tbsp. butter
1 cup shredded sharp Cheddar cheese
Salt and freshly ground pepper to taste

Prep: 5 minutes, Cook: 10 minutes, Serves: 6 to 8

1. Combine mushrooms, tomatoes and green onions in a medium saucepan. Stir in broth, half & half, grits and butter.

2. Bring to a boil; reduce heat and simmer for 10 minutes, stirring occasionally. Stir in cheese; season to taste with salt and pepper.

Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.