Lemony Chicken and Potatoes

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Lemony Chicken and Potatoes
Lemony Chicken and Potatoes
3 tbsp. butter divided
1 lb. chicken tenders
1 (16- oz.) package Raley's Yukon Gold Potatoes (in the Produce Dept.)
1 cup chicken broth
2 to 3 tbsp. fresh lemon juice
Salt and freshly ground pepper
fresh basil Chopped
Prep time: 10 minutes
Cook time: 40 minutes

Melt 1 tbsp. butter in a large skillet. Add chicken; cook, stirring frequently, for 5 to 7 minutes over medium-high heat until golden brown and cooked through to an internal temperature of 165°F. Remove from skillet and keep warm. Add remaining butter to skillet. Add potatoes; cover and cook over medium heat for 10 minutes, stirring occasionally. Add broth and lemon juice; cook for 10 to 15 minutes or until half of the liquid has been absorbed. Return chicken to the pan and cook until most of the liquid has been absorbed. Season to taste with salt and pepper and sprinkle with basil.

Makes 4 servings.
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