Chocolate Peppermint Bark

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Spring 2015

Recipe Theme

Welcome Spring! Check out our latest collection of recipes, including seasonal cherries, baseball eats and delicious lamb.


Chocolate Peppermint Bark

Chocolate Peppermint Bark
2 cups milk chocolate chips
1/2 cup holiday mint M&Ms or crushed peppermint candy
Prep time: 5 minutes
Cook time: 1-1/4 minutes
Chill time: 30 minutes

Line a baking sheet with foil and chill. Place 2 cups milk chocolate chips in a glass bowl. Microwave on HIGH for 1 minute. Stir and microwave for 15 seconds more or until chips are melted; stir until smooth. Spread 1/4 inch thick onto prepared baking sheet. Sprinkle with 1/2 cup holiday mint M&MZs or crushed peppermint candy, pressing into the surface lightly. Chill until firm, about 30 minutes, then break into pieces. Cover and keep chilled. May be made up to 1 week ahead.

Makes 15 servings.
Nutritional Information:
150 calories, 2 g protein, 9 g total fat (5 g sat.), 18 g carbohydrate, 1 g fiber, 5 mg cholesterol, 20 mg sodium, 4 points


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