Baked Globetrotter Fries

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Baked Globetrotter Fries

Baked Globetrotter Fries
2 lb. russet potatoes scrubbed
2 tbsp. vegetable oil
1/2 tsp. sea salt
1/4 tsp. coarse grind pepper
Prep time: 10 minutes, Cook time: 45 minutes

Preheat oven to 400°F. Cut potatoes into long thin
strips and place on a large baking sheet. Drizzle
with oil, then sprinkle with seasonings; toss well to
coat. Bake for 45 minutes, stirring 3 or 4 times
during cooking, until potatoes are golden brown
and crisp.

Makes 4 servings.

Suggested dippers and toppers:

England: Sprinkle with malt vinegar.

Belgium:Dip in mayonnaise.

America: Ketchup, of course! But don't
forget BBQ sauce and ranch dressing.

Netherlands: Dip in peanut satay sauce or
tartar sauce.

Australia: Sprinkle with Knorr chicken
bouillon granules.

Canada: Serve with country gravy.
Nutritional Information:
240 calories, 5 g protein, 7 g total fat (1 g sat., 0 g trans), 41 g carbohydrate, 3 g fiber, 1 g sugar, 0 mg cholesterol, 310 mg sodium, 5 points


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These are the easiest fries I have ever made & a family favorite.

Comment Number: 366


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